Fruit Salsa and Baked Cinnamon Sugar Chips

I've never heard of fruit salsa and was intrigued when I came across this recipe. It. Was. Fantastic. If you're looking for something to take a party or a pot luck, this is it!

What you need:

2 kiwis, peeled and diced

2 golden delicious apples, peeled, cored and diced

6-8 ounces raspberries, cut in half

1 (16 oz) carton strawberries, diced

1-2 TBSP white sugar (to taste)

1 TBSP brown sugar (to taste)

3 TBSP fruit preserves (I used seedless raspberry)

For Chips:

10 (10 inch) flour tortillas

Melted butter or butter flavored cooking spray

1 cup white sugar

2 TBSP cinnamon

What to do:

In a large bowl, mix all the fruit, sugars and fruit preserves thoroughly and chill for at least 15 minutes. Preheat oven to 350 degrees. Coat one side of each tortilla with butter or cooking spray. Sprinkle each tortilla with desired amount of cinnamon-sugar mixture. Cut into wedges and arrange on a baking sheet. If you used cooking spray, spray the tortillas once more. If you used butter, it's not necessary to coat any further. Bake for 8-10 minutes or until crispy. Allow to cool for about 15 minutes and serve with fruit salsa the same day (otherwise the natural juices can make mixture runny). This can also be eaten with graham crackers or cinnamon-sugar pita chips. Enjoy!

*Original recipe found here