This was a huge hit with my kiddos! With a new little guy in the house I've been making more easy, hearty recipes. This definitely made it to the recipe book!
1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tbsp. Cajun seasoning, divided (I used Emeril's Cerole Essence)
2 tsp. oil
1 cup each halved green and red pepper strips
1 onion, slivered
1/2 lb. smoked sausage, sliced, then halved (I used Oscar Mayer turkey sausage)
1 tub (10 oz.) PHILADELPHIA original Cooking Creme
1/4 cup milk
2 cups hot cooked penne pasta
Toss chicken with 1 tsp. Cajun seasoning.
Heat oil in large skillet on medium heat.
Add chicken and vegetables; cook 6 to 7 minutes or until chicken is done and vegetables are crisp-tender, stirring frequently.
Add sausage; cook 3 minutes, stirring frequently.
Add cooking creme, milk and remaining seasoning; cook and stir 2 to 3 minutes or until heated through.
Stir in pasta.
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