Sweet Onion Pork Chops

picture from http://mysisterscucina.blogspot.com.

Before having baby number three I stocked my freezer up with freezer meals. This recipe froze beautifully and was simply delicious, even after being in the freezer for over a month. I've also made it and served it the same day. My kids and husband guy love this!

8 boneless pork loin chops
2 tbsp canola oil
1/2 cup brown sugar, packed
1/2 cup chopped sweet onion
1/2 cup ketchup
1/2 cup barbecue sauce
1/2 cup French salad dressing
1/2 cup honey

Heat oil in a large skillet and brown pork chops on both sides. You will need to do them in batches. Once all are browned, put all pork chops back into the skillet. In a small bowl combine sugar, onion, ketchup, barbecue sauce, dressing and honey, stirring well. Pour sauce over pork chops, then bring to a boil. Once boiling, reduce heat to simmer, cover skillet and simmer for 12-14 minutes, or until meat is cooked through and tender. Cool completely and place in freezer container. Split into two if desired, ensuring equal amount of sauce goes in each.

On cooking day:
Thaw pork chops overnight. Heat skillet and add pork chops and sauce. Bring to a boil, then cover and simmer for 5-8 minutes, or until pork chops are thoroughly heated. Serve.

*I served this with brown rice and mixed vegetables

recipe found at: www.momsbudget.com