picture from kraftrecipes.com
Holy freakin' yummo! This will rock your taste buds to the max! You know a recipe is good when the kiddos beg for more!!
6 boneless skinless chicken breast halves
12 slices smoked ham
6 extra thin Swiss cheese slices
2 eggs, beaten
15 saltine crackers, finely crushed (about 2/3 cup)
3 tbsp. butter, melted
Heat oven to 350 degrees.
Place chicken, top sides down, on cutting board; cover with ham and cheese.
Starting at one short end of each, roll up tightly. Secure with toothpicks.
Dip chicken in eggs, then roll in cracker crumbs until evenly coated on all sides.
Place in 13x9 glass baking dish coated with cooking spray, drizzle with the melted butter.
Bake for 40 minutes or until chicken is done and juices run clear. Remove and discard toothpicks before serving.
*I served this with brown rice and steamed broccoli.
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