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9.15.2011

Cheddar Bacon Ranch Pull-apart Bread

If you haven't been on Pinterest yet, I highly suggest you go there immediately. I've found SEVERAL amazing recipes on there lately that I had to try. This bread was apart of a munch-fest some friends and I had and it was AMAZING!!!!

What you need:
1 loaf of unsliced sourdough bread (round is preferable)
8-12 ounces of sliced cheddar cheese
3 oz bag of real bacon bits
1/2 cup of butter, melted
1 TBSP ranch dressing mix (we used regular ranch dressing and it still worked)

What to do:
Preheat oven to 350 degrees. Using a sharp bread knife, cut bread going both directions without cutting all the way through the crust. Place cheese slices between all of the cuts. Sprinkle bacon bits all over the bread, making sure they get between the cuts as well. Mix together butter and ranch dressing and pour over bread. Wrap the entire loaf in foil and place on baking sheet. Bake for 15 minutes; unwrap and bake for 10 minutes more or until cheese is melted. ENJOY!

*Original recipe found here

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