Guacamole Bruschetta

If you love guacamole, you will love this. A perfect match of creamy and crunchy... it was delicious!

What you need:

A loaf of french bread (I used a long, skinny one found in the bakery section)

1 clove of garlic

2 TBSP olive oil

2 tomatoes, chopped

2 avocados, chopped

1/3 cup red onion, chopped

1/3 cup cilantro, finely chopped

2 TBSP fresh lime juice

1/2 tsp salt

1/4 tsp pepper

What you do:

Preheat your oven to 400 degrees. Slice the french bread at a diagonal into 1/2" rounds and place on baking sheet. Toast the bread in the oven for 3 minutes, then remove and flip over and toast for another 3 minutes on the other sides. Remove the toasted bread and immediately rub with the clove of garlic. It's almost as though you're grating the clove against the bread. Brush the tops of the garlic-rubbed bread with olive oil and set aside. Now mix all the remaining ingredients in a bowl and spoon on to bread and serve!

*Original recipe found here