Another find from Pinterest! Delicious and easy to make... my favorite combo!
What you need:
4-6 Pork Chops
1 packet dry Ranch seasoning mix
10 oz can cream of chicken soup (I used cream of mushroom since I had it on hand)
4 lbs peeled and diced potatoes
5 TBSP real butter
1 cup shredded parmesan cheese
6 cloves roasted garlic (see instructions below)
1 to 1 1/2 cups of warm milk
Salt & Pepper to taste
What to do:
Place pork chops, ranch seasoning and soup in medium crock pot on low for six hours (or high for four).
To roast garlic, preheat oven to 350. Wrap garlic bulb with skins lightly in tin foil and bake for one hour. Remove from foil and let cool for about fifteen minutes. Once cool enough to touch, remove skins from 6 cloves and mash completely in a bowl. Set aside.
Place peeled and chopped potatoes in a pot of cold water on stove top over high heat and bring to boil. Once water is boiling, cook for 10-12 minutes or until fork-tender. Drain and transfer potatoes to the bowl you will be mixing/mashing them in. Mix on low until potatoes are completely mashed; add remaining ingredients including the mashed roasted garlic. Season to taste. If you desire thinner mashed potatoes, add more milk.
Serve potatoes with pork chops and "gravy"... enjoy!
*Original recipe found here
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