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1.06.2011

Safe to eat raw cookie dough


Who doesn't *LOVE* to eat raw chocolate chip cookie dough?

It's a delicacy at our house!

1 cup butter
3/4 cup brown sugar
1 (3 1/2 ounce) box instant vanilla pudding
1/4 cup milk
1/2 Tbsp. vanilla
1 tsp baking soda
2 1/2 cups flour
2 cups chocolate chips

In large bowl, cream softened butter and sugar until fluffy. Add pudding and stir well. Add milk, vanilla and baking soda. Slowly mix in flour until smooth. Dough will be slightly sticky. Stir in chocolate chips and chill. DO NOT BAKE!


I modified the original recipe slightly by increasing the vanilla to 1/2 T and the flour by an additional 1/2 cup. Here's a few ideas for you... eat it plain, dip it like I did above, mix it into ice-cream or spread it like frosting onto a chocolate cupcake! The possibility are endless.