3 eggs
2/3 cup milk
1/4 teaspoon each onion powder, garlic powder, and pepper
1/2 teaspoon salt
grated cheese
turkey chunks (or whatever meat you desire; I used bacon)
tomato slices (I didn't have any, but used red onion)
basil (chopped)
Whisk together eggs, milk, powders, salt, and pepper. Layer cheese, turkey, and basil (however much you want of each) in pie crust. I didn't have a pie crust on hand, so I just greased a pie plate. Gently pour in egg mixture. Place thinly sliced tomato on top for decoration. If desired, cut tomato into small pieces and include in layers instead. Bake at 350 degrees for 30-40 minutes. Done when the center of quiche doesn’t wiggle. You want it to have a little give, but not be squishy.
The fun thing about quiche is you can put whatever you want in it; add what you like. Broccoli, spinach, ham, olives, etc. ENJOY!
2/3 cup milk
1/4 teaspoon each onion powder, garlic powder, and pepper
1/2 teaspoon salt
grated cheese
turkey chunks (or whatever meat you desire; I used bacon)
tomato slices (I didn't have any, but used red onion)
basil (chopped)
Whisk together eggs, milk, powders, salt, and pepper. Layer cheese, turkey, and basil (however much you want of each) in pie crust. I didn't have a pie crust on hand, so I just greased a pie plate. Gently pour in egg mixture. Place thinly sliced tomato on top for decoration. If desired, cut tomato into small pieces and include in layers instead. Bake at 350 degrees for 30-40 minutes. Done when the center of quiche doesn’t wiggle. You want it to have a little give, but not be squishy.
The fun thing about quiche is you can put whatever you want in it; add what you like. Broccoli, spinach, ham, olives, etc. ENJOY!
* Recipe from best friend
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