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1.04.2011

French Toast Casserole



Spray a 9x13 baking dish with pam. Cut the crust off about 16 pieces of bread. You should fit about 8 pieces in the bottom of your pan.
Mix 1 softened cream cheese package and 1/3 cup of maple syrup. Spread this mixture over the bread, then put your last layer of bread on top of that.
Mix 6 Eggs and 1 Cup of Milk; pour this mixture evenly over the top of the bread
Best if you make the night before and refrigerate.
Bake at 350 degrees for about 30-35 minutes (or till golden brown) Serve with homemade syrup below!

Homemade Syrup

2 TBS Butter
1 Cup Buttermilk
1 Cup Sugar
3 TBS Karo Syrup

Bring the above to a boil, and then add 1 tsp. Baking Soda and 1 tsp Vanilla, and stir. Put this in a large stock type pot because when you add the soda it make boil over if your pan isn't big enough. Once combined and heated, pour on top of casserole! Enjoy!

*Recipe from cousin

2 comments:

Leisa

Oh baby! It this the stuff we had at your baby shower? If so I WILL be making this right now. Sooo good!

Rachie

Yeah, Chez! This is the one! I haven't thought about it forever and then I had to go to a brunch pot luck... so yummy!