Texas Caviar

1 can blackeyed peas (drained)

1 can shoepeg corn (drained)

1 green pepper (chopped)

1 red or purple onion (chopped)

1 tomato (diced)

1 or 2 avocados (diced)

3 limes (juiced)

2 Tbs white vinegar

Fresh cilantro to taste

Combine the first 6 ingredients. Mix together the lime juice and vinegar, pour over the vegetables and lightly mix. Add cilantro. Serve with tortilla chips. This is best when made right before serving.

My brother also likes to add this to chicken fajitas but I have never tried it.

Recipe from my mom.