Cheddar Bay Biscuits

I made these for the first time hoping that they would turn out right and holy heck! They were amazing!

2-1/2 cups Bisquick baking mix
3/4 cup cold whole milk
4 tablespoons bold butter (1/2 stick)
1/4 teaspoon garlic powder
1 heaping cup grated cheddar cheese

Brush on Top:
2 tablespoons butter, melted
1/4 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
pinch salt

1. Preheat your oven to 400 degrees.
2. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk and 1/4 teaspoon garlic. Mix by hand until combined, but don't over mix.
3. Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop. (I just used a spoon and made a ball with my hands.)
4. Bake 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
5. When you take the biscuits out of the oven, melt 2 tablespoons butter in a small bowl in your microwave. Stir in 1/2 teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Makes one dozen biscuits.
*Where this recipe was found is unknown.