I have been craving pumpkin chocolate chip cookies since September arrived. I found them at my local grocery store and was determined to find a recipe for them. Upon mentioning it to a fellow military spouse, she gave me the easiest recipe I've ever used! These didn't turn out "pretty" by any means, but they are delicious! The outside is just the slightest bit crunchy right out of the oven, but later soften and are moist and chewy... inside and out. 
This is all you need!
One Spice Cake Mix
One 15 oz can of pumpkin
One bag of chocolate chips (I only used half)
Preheat your oven to 350. Mix the cake mix (do NOT add the oil and egg as suggested on the box; cake mix only) and pumpkin together until well combined. Add chocolate chips. The batter will be pretty sticky which I assume is why they aren't pretty when finished. Spoon dough onto a greased cookie sheet and bake for 16-20 minutes. I found that 19 minutes was perfect otherwise they were still a bit doughy. Enjoy!
1 comments:
I have been craving these cookies for MONTHS!!! Every store has been out of pumpkin since the crops were ruined last year....FINALLY found some at Wal-Mart on Friday! Here is a little different version for the bigger size can of pumpkin.....
1 yellow cake mix and 1 spice cake mix with the large can of pumpkin and the chocolate!
Enjoy!
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