Fall off the bone ribs

1 or 2 slabs of pork ribs
1 can or bottle of your favorite beer
1-2 bottles honey barbeque sauce
4 stalks celery, sliced
1 onion, sliced
salt and pepper
2 cloves garlic

Preheat oven to 400 degrees. Line a large pan with heavy-duty aluminum foil. Place cut celery, sliced onions and garlic in pan. Sprinkle salt and pepper over both sides of ribs. Place ribs in pan, bone side down. Pour 2/3 can of beer in the corner of the pan, to prevent washing off the seasoning on the meat. Cover the pan very tightly with heavy-duty aluminum foil.

Place in oven and immediately turn down to 325 degrees for one hour, then to 275 degrees for another hour. Remove pan from oven, remove foil cover, and let cool for one hour. After the hour of cooling, preheat the oven again to 400 degrees. Pour off all liquid, then slather barbeque sauce on both sides of the cooled ribs and return to hot oven for 15 minutes (you could also reheat on a hot grill) until browned and crisp.

*recipe from neighbor