My mom gave me this recipe a few months ago, I've used it for chicken and pork and then grilled it and it's so yummy, thought I'd share!
1 c. soy sauce
4 T brown sugar
1/2 t. garlic powder
1 T. cider vinegar
1/2 c. water
1 t. ginger
1 T oil
Mix all together then marinate meat up to 24 hours! Great also for shish-kabobs too! I usually serve with rice and pineapple!
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