Chicken and Veggie Bake

Ingredients

-Skinless chicken breasts chopped into 2 inch cubes

-1/2 cup chicken broth

-1 lb red potatoes chopped into 2 inch cubes (you can do sweet potatoes instead, but you’ll have to extend the cooking time to an hour)

-1/2 bunch asparagus, trimmed and cut into 1 inch pieces.

-Red and yellow peppers sliced into 1 inch pieces.

-1 onion sliced

-1/3 cup fresh basil

-4 garlic cloves sliced thin

-1.5 tbsp Olive Oil

-1 tsp fresh chopped rosemary

-Ground pepper to taste

*Optional: Carrots can be added. 2 large or 1/2 cup of baby cut carrots

Directions

Preheat oven to 400 degrees and add chicken, potatoes, veggies, basil, garlic, chicken broth and olive oil (I mix it in a bowl first so it’s all evenly seasoned). Sprinkle with rosemary add pepper if desired. Bake for approximately 45 minutes, turning occasionally, until tender! ENJOY!

Original recipe found here.