Enchilada Casserole

What you'll need:

10 corn tortillas
1 lb. ground beef
1/2 onion, chopped
1 (10 oz) can red enchilada sauce
2 cans cream of mushroom soup
1 (4 oz) can green chiles
1 lb. cheese
1 pt. sour cream
1/4 cup milk
1/2 can olives

What to do:

Brown hamburger. Add onion and simmer 5 minutes. Drain Grease; add enchilada sauce, chiles, soup and milk. Simmer 5 minutes; tear tortillas in pieces. Put thin layer of meat sauce on bottom of 9x13 dish, then add layer of tortilla pieces, more meat sauce, then cheese. Repeat; at the end, add cheese.

Bake at 350 degrees for 30 minutes. Remove from over and spread sour cream. Garnish with lettuce, tomato and olive if so desired!