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6.20.2009

Chocolate Carmel Topping

1 Can (14 oz) Sweetened Condensed Milk
1 Jar (12 oz) Caramel Ice Cream Topping
3 Squares (1 oz each) unsweetened chocolate.
In a saucepan, combine the milk, caramel topping and chocolate. Cook over low heat until chocolate is melted.
Serve with fruit, pretzels, angel food cake or ice cream. Makes about 2 ½ cups.
If you want the topping to stay warm for a long period of time for a party or bbq pour it in a small crock pot after it's melted. Store left overs in the fridge.

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