Oreo and fudge ice cream cake

1/2 Cup Hot fudge ice cream topping, warmed
1 tub (8 oz) Cool Whip, thawed and divided
1 pkg (4 serving size) Jello Chocolate Instant Pudding Mix
8 Oreos, chopped
12 Vanilla ice cream sandwiches

Pour fudge topping into medium bowl. Add 1 cup of the Cool Whip, stir with wire whisk until well blended. Add pudding mix, stir 2 minutes. Gently stir in chopped Oreos, set aside.

Arrange 4 ice cream sandwiches, side by side on a 24 inch long piece of foil. Top with half of the Cool Whip mixture. Repeate layers. Top with remaining ice cream sandwiches. Frost top and sides with remaining Cool Whip. Bring up foil sides. Double fold top and ends to loosely seal packet.

Freeze for at least 4 hours.