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10.25.2008

Chicken Parmesan

Sorry no picture..but it was very very good. Even my kids liked it and they are pretty picky.

1 lg.can tomato sauce
1 clove garlic, minced
4 basil leaves, sliced
2T. olive oil
Salt to taste
4 chicken breast
1 egg, slightly beaten
1 c. seasoned bread crumbs
4 slices of mozzarella or provolone cheese

Place oil in a medium saucepan. Over medium heat, add garlic and let sizzle for a few minutes. Be careful not to let the garlic brown. Add tomato sauce and basil. Let simmer on low heat at least 1/2 hour. Salt to taste. Meanwhile, dip chicken breast in egg, then bread crumbs until coated. Fry in olive oil on a high heat until golden brown, about 4 minutes. Remove from pan and place in a baking dish. Place one slice of cheese on each chicken breast. Pour sauce over the chicken and bake in a 350 oven for 20 minutes. Serves 4.

I served it with pasta!

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