I have a potluck to attend tonight and needed something new to bring. The theme is "Summer Salads" and everyone is to bring their favorite... but it seems like everyone always brings the same few things. I wanted to branch out and I found this beauty! I hope you like it!
INGREDIENTS
2 lbs seedless green grapes
2 lbs seedless red grapes
1 (8 oz) package of cream cheese, softened
1 cup sour cream
3 tablespoons sugar
2 teaspoons vanilla
Topping:
3 tablespoons brown sugar
3 tablespoons chopped pecans
INSTRUCTIONS
1. In a large mixing bowl, beat together the cream cheese and sour cream until smooth. Add sugar and vanilla until well blended.
2. Add grapes and toss to coat. Refrigerate until serving. Top with brown sugar and pecans before serving. Enjoy!
Original recipe found here.
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