Impossible Cheesecake

I got this recipe from my mother in law. This happens to be my husband's favorite cheesecake ever... since he's had it for as long as he can remember. We made it for Thanksgiving to take to a friend's and it was a hit! I think it's called "impossible" because it's quite the contrary... easiest cheesecake ever! I hope you love it as much as we do.

Add all of the following to a blender:

3/4 cup milk

2 tsp vanilla

2 eggs

1 cup sugar

1/2 cup bisquick

Blend in blender for 15 seconds. Then add two 8 oz cream cheese blocks, softened. Blend for 2 minutes.

Bake in 9 inch greased pie plate for 40-45 minutes at 350. Cool.

It will look like this just out of the oven. I left it in the fridge to cool overnight where it settled and looks more like a traditional cheesecake by morning.

Topping:

1 cup sour cream

2 TBSP sugar

2 tsp vanilla

Blend together and spread on top of cool cheesecake. Serve with sweetened strawberries.