Butterscotch Muffins

6 Tbsp Butter, softened
¼ Cup Brown Sugar, packed
1 Large Egg
1 ¼ Cup Milk

2 Cup Flour
1 (4 serving size) Butterscotch Instant Pudding Mix
1 Tbsp Baking Powder
½ tsp Salt
2/3 Cup Butterscotch Chips

Cream butter and brown sugar in a medium bowl until light and fluffy. Beat in egg, add milk, mix.

Combine remaining 5 ingredients in a large bowl. Make a well in center. Add butter mixture to well. Stir just until moistened. Fill greased muffin cups ¾ full. Bake at 400 for about 18 minutes or until toothpick inserted in center comes out clean.