Chocolate Pudding POPS

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
2 cups cold milk
1 cup thawed COOL WHIP Whipped Topping

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
SPOON into 5 paper or plastic cups. Insert wooden pop stick or plastic spoon in center of each cup.
FREEZE 4 hours or until firm. Remove from cups before serving.

How to Remove Frozen Pops from Cups
Place bottoms of cups under warm running water for 15 sec. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.)