Hawaiian Turkey Burgers

The best part of this recipe is that it's just not super delicious, but it's super healthy as well--low in calories and fat and high in lean protein.

1 lb. lean ground turkey
1/2 c. (plus more if you need it) dry bread crumbs
1/2 c. red or green bell pepper, minced (about 1/2 medium bell pepper)
1/2 c. thinly sliced green onion
1 tsp. finely chopped fresh ginger root
1 small can pineapple slices; reserve juice
1/2 tsp. Kosher salt
Thick Teriyaki sauce (like Kikkoman )
Light mayonnaise (optional, but very yummy!)
Hamburger buns

Gently combine turkey, bread crumbs, bell pepper, green onion, ginger, 1/4 c. reserved juice from pineapple, and salt. Form into 4 deliciously large patties. Chill until ready to cook.

If you can, pop these puppies on the grill until done; otherwise, you could put these under the broiler in your oven, a grill pan on your stovetop, or just a frying pan. If desired, grill pineapple in last 5 minutes of cooking. Baste burgers with Teriyaki sauce during last two minutes of grilling. Spread buns with light mayonnaise and a little more Teriyaki sauce. Enjoy!

Nutritional Information:

Burger and Pineapple Only:
Calories: 238
Fat: 3.6
Fiber: 1.6
Weight Watcher points: 6

Burger and Pineapple on Whole Wheat Bun:
Calories: 358
Fat: 5.6
Fiber: 3.5
Weight Watcher Points: 8

*If you add light mayo, add 1 more Weight Watchers point



Hey chez... this is posted under beef dishes. I'm not sure if you did that on purpose or not but I'm making it for dinner tonight and couldn't find it under turkey... anyways, it's delish and you're neat!!!