This is amazing! I had to omit the broccoli since I can't have it but oh man, I love it! It's easy too.
8 oz. angel hair pasta
2 cups small broccoli florets
1 lb. boneless skinless chicken breasts - cut into thin strips
3/4 c. Kraft Asian Toasted Sesame Dressing (on the salad dressing isle)
3 Tbsp. soy sauce
1/4 tsp. each: ginger, garlic powder, crushed red pepper
1/3 chopped dry roasted peanuts (optional)
Cook pasta according to package, adding broccoli to the boiling water for the last 3 minutes of the past cooking time.
Meanwhile, spray a large skillet with cooking spray and cook the chicken. Stir in dressing, soy sauce, ginger, garlic and red pepper.
Drain pasta and place in large bowl. Add chicken mixture and mix together (lightly). Sprinkle with peanuts and serve.
*Note* If you are nervous about the crushed red pepper flakes (which I am not, but I cut it back for my kids sake...), just add 1/8 of a tsp. starting out. You can always add more after the fact...
ENJOY!
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