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12.11.2008

Easy Chili

1 lb Ground Beef
1 Can Tomato Soup
2 Cans Small Red Beans
Onion or Dehydrated Onions
2 tsp Chili powder (more if you want it spicier)
Salt and Pepper
Brown Ground Beef and Onion, Drain. Add the beans, with their juice and the tomato soup. (Add water if you want it thinner) Add Chili powder and Salt & Pepper and simmer a few minutes to heat through.
Can serve plain or with chips or Frito's and grated cheese.

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