Chicken Spinach Lasagna

Wow, I'm finally posting! Apparently I am incapable of taking cool pictures of food like everyone else seems to be able to do. Oh well, this was really good regardless, even my 5 year old son and very picky hubby ate it!

Chicken Spinach Lasagna

1 (10 oz.) package frozen spinach, thawed and drained
2 cups cooked, shredded chicken
2 cups grated cheddar cheese
1/3 cup chopped onion
1 Tbsp. cornstarch
1/2 tsp. salt
1/4 tsp. black pepper
1 Tbsp. soy sauce
1 (10 oz.) can cream of mushroom soup
1 cup sour cream
1 (4 1/2 oz.) jar sliced mushrooms, drained
1/3 cup mayo
6 lasagna noodles, cooked
1 cup grated Parmesan cheese
1 cup chopped pecans

(**NOTE** I left out both the jar of mushrooms and the pecans)

1. Preheat oven to 350 F
2. In a large bowl, combine spinach, chicken, cheddar cheese, onion, cornstarch, salt, pepper, soy sauce, soup, sour cream, mushrooms, and mayo. Put a layer of noodles in the bottom of a greased 9X13 lasagna pan. Spread half of the spinach mixture over noodles. Place another layer of noodles on top and cover with the remaining spinach mixture. Sprinkle Parmesan cheese, then pecans on top. Bake for 1 hour. Serves 12.