Pork-n-Bean Casserole

1 lb ground beef
1 lg or 2 sm cans pork-n-beans
1/2 bag white or corn tortilla chips
2 cups grated cheese
dash of salt and pepper
1 tomato diced
3 cups lettuce
sour cream

Pour pork-n-beans into a 9x9 pan or deep casserole dish. Brown ground beef, add salt and pepper to taste, layer over pork-n-beans. Crush tortilla chips over beef top with cheese. Bake at 350 for about 20-25 min. Garnish with lettuce, tomato and sour cream after you have dished casserole onto plates so the leftovers don't get soggy.

*Recipe from my aunt

Crockpot Shredded Beef

So easy and SO good! This has become a huge hit at my house. Don't let the Pepperoncini's fool you. They aren't spicy, they add just enough kick to make it super flavorful.

3-4 pound Beef Roast
Garlic Salt
Salt
Pepper
1-16 oz. Jar sliced Pepperoncini

Sliced Muenster, Swiss, or Havarti cheese
Mayonnaise
Sliced Dill Pickles
Rosette Sandwich Rolls

Season the roast with salt, pepper, and garlic salt, brown on all sides, and place in a crock-pot. Cover with the pepperoncini (and liquid). Cook all day on low, until beef is tender and shreds easily with a fork. Shred meat and keep it in the juices. Serve on buttered, toasted rolls. Top with cheese and melt under the broiler if desired. Serve with mayo, and pickles.

Enjoy!

*recipe from a family friend