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12.18.2009

Slow Cooker Chicken Pot Pie


This has become a staple in our family. It's so easy and so good. Definitely a comfort food.

-4-5 c. diced potatoes
-3-4 c. baby carrots (I sliced mine)
-4 boneless, skinless chicken breasts
-1 tsp. garlic salt
-1 tsp. black pepper
-2 Tbs. dry onions (or 1 sm. onion chopped)
-2 cans cream of chicken soup
-1 1/2 cups frozen peas
-1 pkg. Pillsbury refrigerated biscuits
Shredded cheddar cheese

Fill crock pot 2/3 full of veggies. Place chicken on top, sprinkle with garlic salt, pepper and dry onion. Spread cream of chicken soup on top. Cook on high about 4-5 hours, or low 6-8 hours. Shred chicken using two forks. Add peas. Replace lid and cook 20 minutes. Bake biscuits according to pkg. directions. Break biscuits in half and cover with crock pot mixture and top with cheese.

Enjoy!!