Orange Teriyaki Beef and Noodles

This was seriously one of the easiest and yummiest things I've made in awhile! We substituted beef sirloin for ground beef so the kids could eat it a little easier and it was STILL really good. This recipe only makes 2 servings, so double it if you are making it for the family :)

1/2	lb beef boneless sirloin, cut into thin strips
1	cup reduced-sodium beef broth
2	tablespoons teriyaki stir-fry sauce
1	tablespoon orange marmalade
	Dash of ground red pepper (cayenne)
3/4	cup sugar snap pea pods
3/4	cup uncooked fine egg noodles (1 1/2 oz)

1.	Heat 10-inch nonstick skillet over medium-high heat. Cook beef in skillet 2 to 4 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.
2.	Add broth, stir-fry sauce, marmalade and red pepper to skillet. Heat to boiling. Stir in pea pods and noodles; reduce heat to medium. Cover and cook about 5 minutes or until noodles are tender.
3.	Stir in beef. Cook uncovered 2 to 3 minutes or until sauce is slightly thickened.