What you need:
4 boneless, skinless chicken breasts
1 can nacho cheese soup
1 (14.5 oz) can diced tomatoes (with juice)
1 (4 oz) can diced green chilies
1 cup dry macaroni elbows
What to do:
Place all ingredients except macaroni in crock pot for 4 hours on high or 6-8 hours on low. Once chicken is cooked, shred it and add the cup of macaroni. Cook another 30 minutes or until noodles are to your liking. Serve and enjoy!
