What you need:5 oz linguine
2 boneless, skinless chicken breasts cubed
2 teaspoons garlic
1 can diced tomatoes with Italian herbs
1 1/2 teaspoons basil
Parmesan cheese for garnish
1. Cook linguine as directed on package. Drain and cover to keep warm.
2. Meanwhile, heat a skillet over medium high heat. Add chicken and garlic and cook until chicken is no longer pink.
3. Stir in tomatoes and basil. Heat to boiling, then reduce heat to low. Cover and simmer for 5 minutes.
4. Gently stir in linguine. Sprinkle with parmesan and enjoy!
* Recipe found here
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