Garlic Potatoes and Ham

8 small red potatoes, cut into wedges
1 tbs oil
About 3 cups broccoli
1 smoked sausage cut into bite size pieces
1 envelope herb with garlic soup mix

In a large skillet cook potatoes in oil for 10 minuets or till lightly brown. Stir in sausage, broccoli and soup mix. Cover and cook about 25 minuets or till potatoes are tender.
Recipe calls for cubed ham but I like the smoked sausage better.

Recipe and picture from Taste of Home