Swiss cheese fondue

This is seriously SO yummy... my new favorite fondue recipe!!!

What you'll need:

1 lb. swiss cheese, grated
3 tbsp. cornstarch
1/2 tsp salt
1/4 tsp pepper
1/4 tsp nutmeg
2 cups whipping cream or buttermilk
1 clove garlic, minced

What to do:

Toss swiss cheese with cornstarch, salt, pepper, and nutmeg. In a saucepan or chafing dish, heat cream/buttermilk with garlic clove over low heat. When hot, add swiss cheese mixture. Sitr constantly until cheese is melted. Serve over a warmer.

Dip with french bread, crackers, steamed veggies, kielbasa sausage chunks, apples or whatever else you desire!