Chocolate Chip Muffins

2 Cups Flour
½ Cup Sugar
1 Tbs Baking Powder
½ tsp Salt
1 Cup Milk
1/3 Cup Vegetable Oil
1 Large Egg
1 tsp Vanilla
1 Cup Chocolate Chips
Preheat oven to 400. Grease 12 standard size muffin cups or line with paper liners.
In a large bowl, mix flour, sugar, baking powder and salt.
In a medium bowl, mix milk, oil, egg and vanilla.
Make a well in center of flour mixture. Add the milk mixture all at once stirring just until mixed and dry ingredients are moistened. Stir in chocolate chips. Do not over mix. Spoon batter into prepared pan, about ¾ full. Bake muffins until tops are golden and firm, 17-20 minutes.
Makes about 1 dozen.